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Blanco has the blend of the rounder fruity flavors of cooked agave along with the earthier floral flavors of the Highland agaves.
Overall experience starts with the cooked agave showing up in the aroma, when sipped you get the fruity flavors and then the finish is subtle with the floral tones.
Intense sharpness of cooked agave without being overbearing
Transparent liquid with crystal sparkles.
Distinct fruity flavor with subtle earthy tones.
What lingers on the tongue, long finish of smooth and fruity tones of the agave. In other words, complex yet easy to drink. In terms of taste the sweetness of cooked Highland agave with a prolonged finish without being aggressive on the throat.
Reposado that is rested (less than a year). The aging imparts a richer aroma and flavors of the Highland blends i.e. a continuation of the Blanco maturation journey.
In terms of the overall experience getting the best of the French and American oak barrels finish.
Richer & smoother aroma at the same time not overwhelming.
Pale gold that has a sparkle.
Balanced flavors between oak and the fruity flavors of agave.
What lingers on the tongue, longer & richer flavors of cooked agave. In other words, delicately balanced.
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Anejo that is matured for more than a year getting the best of French and American Oak barrel finish.
The aging process allows the flavors of the Highland agaves to mature and shine, thereby building on the maturation journey that leads to a mellifluous result.
Aromas of cooked agave, enriched with a harmonious blend of vanilla and caramel, with a slight spicy touch of coffee, and subtle layers of nuts and flowers adding elegance.
A warm and glowing hue of golden amber, with a captivating brilliance and smooth, velvety texture.
Long and warm, the vanilla flavors integrate perfectly with the richness of the barrel, while a hint of nuts and dried fruits adds depth and complexity.
Smooth and velvety, which is a testament to the harmony between the smoothness of vanilla and the spicy touch of pepper.
